This past Thursday Chef Mike held an open cooking class in the main kitchen of the Marketplace! All Rose Hill students were invited to attend and learn how to make jelly filled homemade doughnuts!
Students were taught how to roll the dough, fry the dough balls and fill them with raspberry jelly! The final touch was added by rolling the doughnuts in powdered sugar, and once the doughnuts were done students shared the warm masterpieces with peers dining in the cafeteria.
The doughnuts were gone in seconds and everyone enjoyed the delicious desserts!
No comments:
Post a Comment